DIFFERENCES BETWEEN ALMONDS AND CASHEWS

DIFFERENCES BETWEEN ALMONDS AND CASHEWS

Introduction: What are Cashews and Almonds

Nuts have been targeted over the past decades by people concerned for their health. Both almonds and cashews are delicious and rich in essential nutrients. They make our dishes tasty at the same time healthy too.

 

Comparison Between Almonds and Cashews–

Let us compare and find out their values.

  1. Difference: Nature

Almonds, the delicious nuts are not only rich in taste but also the richest source of nutrients vital for optimal health. The trees are found in West-Asian mountain ranges and cultivated recently in the USA and in many parts of the world.

Scientifically named as Prunus dulcis. The trees flower with pinkish-white in the Spring and develop into fruits by autumn. It is a drupe surrounded by a hard shell. It is oval to conical in shape and has brownish outer skin.

Cashews, buttery tasty nuts are rich in different nutrients. It grows in tropical and subtropical regions. Scientifically named as Anacardium occidentale   . It adheres at the bottom of the cashew apples. It is kidney shaped. The shells contain resin and that should be carefully removed before consumption. Thus we get as nuts in shops without the shells.

 

  1. Difference: Nutrients

Almonds are rich in B Vitamins Riboflavin, thiamine, niacin, Vitamin B6, Vitamin E, folate, choline, minerals, iron, calcium, magnesium, manganese, phosphorus, zinc, dietary fiber,monounsaturated fats, polyunsaturated fats, phytosterol betasistosterol, stigmasterol, campesterol, sistostanol and campestanol. Almonds scores 576 kcal per 100g.

Cashews are rich in copper, phosphorus, magnesium, manganese, zinc, sugar, soluble and insoluble fiber, thiamine, niacin, pyridoxine, carbohydrate, pantothenic acid, minerals, sodium, selenium, vitamins riboflavin, fatty acids and amino acids. Cashews score 553 calories per 100g.

 

  1. Difference: Healthy Benefits

Both Almonds and Cashews help in reducing risks in Gallstones.

Both Almonds and cashews are nuts and they help in reducing weight.

The monounsaturated fats in these two lowers bad LDL cholesterol level and reduce risk factors in heart disease.

The necessary Vitamins present in both the nuts. Manganese, copper and riboflavin help in energy production.

Almonds help in improving blood fats. Cashews help blood and blood vessels. Copper helps in energy production and in antioxidant defenses.

Beneficial for patients suffering from diabetes, cardiovascular and dental health issues. Almonds are good for bones and brain.

Almonds are good for skin and reduces risks of colon cancer. Cashews nut extract is used for warts, molds and other skin growth.

 

  1. Difference: Contrast

Almonds are of two types- sweet and bitter. We eat the sweet ones and transform the bitter ones into oil. Cashews can be taken as nuts and cashew apples are edible.

Blanching is not recommended for almonds. The nutrients will be lost. But cashews must be removed from its shell and cleaned from the toxic resin.

Cashews undergo fermentation for preparing Fenny, alcohol.

Individuals who have kidney or gallbladder problems are advised not to eat almonds and cashews. The oxalates absorb calcium. Cashews contain measurable oxalates and allergic if taken in pure.

 

  1. Difference: Serving ways

Cashews can be taken sweetened or salted. Use to garnish sweets and desserts. Along with almonds, use in savory rice dishes hyderadadi-briyani, rice pulao and being used in Indian, Pakistani, Persian and Middle-Eastern regions. Spread on biscuits and cakes. Cashew apples in health drink.

Chop almonds and add with yogurt and dried fruits.

Add with cold rice salad, fresh green peas. Slice and add to chicken salad.

 

Summary

Now, you can get an idea that which is the best. A healthy food is to be measured with the amount of calories. Studies are continuing on the nuts. Consuming them regularly is good for health.

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